相关搜索

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

**As Bencotto Kitchen - Demi Chef de Partie** , **you will be responsible for the following duties:** - Work closely with his supervisor department head on determining the quantity of food purchased - Check that all the refrigerators are cleaned, set-up the work station for the day - Check and involves steward department in general cleanliness sanitation...

**As Bencotto Kitchen - Chef de Partie** , **you will be responsible for the following duties:** - Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability - Check that all the refrigerators are...

職位概覽 鵲羽軒全日餐廳及宴會客房餐飲主廚負責監督管理餐廳早餐、西式宴會(Canapel、套餐)及客房餐飲的食品概念、品質和廚房運作。同時也負責開發與創新理念，不斷提高菜色的品質和顧客用餐體驗。 職位概述 -...

**Additional Information** **Job Number** 26061500 **Job Category** Food and Beverage & Culinary **Location** 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Position Summary** Prepare ingredients for cooking,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description Purpose of Role Ensure high pastry making productivity, standards and manpower at all times.  The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.   Responsibly Description Basic...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

At STMicroelectronics, we believe in the power of technology to drive innovation and make a positive impact on people, businesses, and society. As a global semiconductor company, our advanced technologies and chips form the hidden foundation of the world we live in today. When you join ST, you will be part of a global business with more than 115...

Description POSITION SUMMARY 【Purpose of Role】 1.Fully responsible and in charge of preparing a variety of food for guests in Western Kitchen.  Replace any section chefs during their absence. 2.The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures,...

Instagram: @yms_by_onefifteen/ 【YMS by onefifteen】 YMS by onefifteen 坐落於陽明山山仔后美軍宿舍群，是一座結合精品旅宿、餐飲、藝文與生活風格的度假園區，致力於打造融合自然、人文與永續理念的獨特體驗。 園區內的 Restaurant 12 & Lab 10為 YMS 的 Fine Dining...

Instagram: @yms\_by\_onefifteen/ 【YMS by onefifteen】 YMS by onefifteen 坐落於陽明山山仔后美軍宿舍群，是一座結合精品旅宿、餐飲、藝文與生活風格的度假園區，致力於打造融合自然、人文與永續理念的獨特體驗。 園區內的 Restaurant 12 & Lab 10為 YMS 的 Fine Dining...

**Additional Information** **Job Number** 26061500 **Job Category** Food and Beverage & Culinary **Location** 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Position Summary** Prepare ingredients for cooking,...

**Additional Information** **Job Number** 26046251 **Job Category** Food and Beverage & Culinary **Location** 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Purpose of Role** Ensure high pastry making productivity,...

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...