chef

   EOE/AA/Disabled/Veterans With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionPeople •Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers    •Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance  •Recommend or initiate any HR elated actions...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Organization- Hyatt Centric Songshan TaipeiSummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

What are we looking for?  A Chinese Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow\:  High school graduate.  At least 15 years of Kitchen experience and supervisory level in a 5-star...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

**As an Executive Sous Chef, you will be responsible for the following duties:** - Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans - Guide Sous Chefs in decision-making and judgement - Assist the Executive Chef in compiling the annual marketing...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

**Organization- Hyatt Regency Taoyuan International Airport** **Summary** Prepares food that is consistent in quality, and reflects the style of the outlet concept. Strictly adheres to the food apportionment policy to control costs. Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to...

Organization- Hyatt Regency Taoyuan International Airport Summary Prepares food that is consistent in quality, and reflects the style of the outlet concept. Strictly adheres to the food apportionment policy to control costs. Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is...

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition Summary【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen....

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring...

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

Job Summary:Provide support as per chef’s instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助，進行食材準備、清洗餐具，並在其他需要的部分提供支援。 Key Responsibilities: Provide support as per chef’s instructions.依照廚師指示提供協助。...