廚師

2 days ago

Taipei, Taiwan CTBC Bank Full time NT$1,200,000 - NT$2,400,000 per year
中國信託商業銀行

Your Career Our Future

1. **廚房管理**:
  - 負責整體廚房運作,確保所有廚師和廚房員工的工作流程順暢。
  - 制定並執行廚房標準作業程序,確保食品安全和品質符合公司和法規要求。

2. **菜單設計與開發**:
  - 創新和設計菜單,根據市場趨勢、季節性食材以及顧客需求調整菜單內容。
  - 協調和監督新菜品的試菜過,並進行必要的改良。

3. **廚房團隊管理**:
  - 招募、培訓和管理廚房團隊成員,並對其工作進行評估。
  - 激勵和領導團隊,確保高效協作並達成共同目標。

4. **質量控制與標準保持**:
  - 定期檢查並確保食品的質量、擺盤和服務水準符合餐廳標準。
  - 監督廚房衛生和安全措施的執行情況,確保符合法律要求。

5. **與採購的協調**:
  - 確保高品質的食材供應。
  - 根據季節和市場情況,掌握食材價格和供應條件。

6. **與其他部門協作**:
  - 與餐廳經理、餐飲服務部門和其他相關部門保持良好溝通,協調餐飲服務的各個方面。
  - 主管交辦事項
 

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