點心房行政主廚 Executive Pastry Chef

1 day ago

Taiwan Greater China Shangri-La Group Full time NT$600,000 - NT$1,200,000 per year

點心房行政主廚|創意與工藝的完美融合

你是否熱愛甜點藝術,擁有將創意化為美味的魔法?我們正在尋找一位充滿熱情、具備領導力的點心房行政主廚,帶領團隊打造令人驚艷的甜點體驗,為每一位賓客留下難忘的味蕾記憶。

工作職責

  • 全面掌管飯店點心房與烘焙部門的營運,確保符合品牌標準與品質規範。
  • 設計並製作創新、視覺吸睛且風味獨特的甜點,涵蓋餐廳、宴會與客房餐飲等多元場域。
  • 與廚藝團隊合作,開發季節性與主題活動菜單,融入最新甜點趨勢與技術。
  • 參與飯店推廣活動,如甜點示範、媒體曝光與賓客互動,展現品牌魅力。
  • 管理日常營運,包括人員排班、庫存管與預算規劃,確保部門高效運作。

我們正在尋找的你

  • 具備至少5年點心房行政主廚經驗,擁有卓越領導力與團隊管理能力。
  • 擅長創作令人驚艷的甜點作品,兼具創意與美感。
  • 熟悉多種烘焙與甜點技術、食材運用及相關設備操作。
  • 具備良好組織與時間管理能力,能在高壓環境下保持品質與效率。
  • 熟悉食品安全規範與HACCP標準。
  • 熟悉台灣餐飲市場、能以中文溝通者佳,以利於工作團隊與客戶溝通。

Executive Pastry Chef|Crafting Sweet Masterpieces with Passion & Precision

Are you a visionary in the world of pastry arts? Do you dream in layers of mousse, textures of tart, and the perfect balance of flavor and flair? We're looking for an Executive Pastry Chef to lead our pastry kitchen and elevate every dessert into a memorable experience.

What You'll Do

  • Lead the pastry and bakery operations with creativity, precision, and excellence.
  • Design and produce innovative, visually stunning, and delicious desserts for our restaurants, banquets, and in-room dining.
  • Collaborate with the culinary team to craft seasonal and event-based menus that reflect the latest trends and techniques.
  • Represent the hotel in promotional activities such as live demos, media features, and guest engagements.
  • Manage daily operations including team scheduling, inventory control, and budget planning to ensure smooth and efficient workflow.

What We're Looking For

  • Minimum 5 years of experience in a leadership role as an Executive Pastry Chef.
  • A strong portfolio showcasing artistic and inventive pastry creations.
  • Deep knowledge of pastry techniques, ingredients, and equipment.
  • Excellent leadership and mentoring skills to inspire and guide a diverse team.
  • Strong organizational and time management abilities, with a calm approach under pressure.
  • Familiarity with food safety standards and HACCP guidelines.
  • Ability to communicate in Chinese is a plus.
  • Candidates with Taiwan culinary experience or cultural familiarity are especially encouraged to apply.

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