How to become a Chef in 台灣
Chef做什么？
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
典型职责
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
核心技能
知识
types of whisks
food waste monitoring systems
技能
plan menus
maintain kitchen equipment at correct temperature
use reheating techniques
develop food waste reduction strategies
use food cutting tools
use culinary finishing techniques
design indicators for food waste reduction
handover the food preparation area
work in a hospitality team
instruct kitchen personnel
Facebook
Google Sheets
Microsoft Excel
Microsoft Office software
Microsoft Outlook
Microsoft PowerPoint
Microsoft Word
学历要求
Associate's Degree (or other 2-year degree)
职业发展
Chefs
相关职业
专业方向
常见问题
How many job openings are there for Chef in 台灣?
There are currently 173 job openings in Chef in 台灣.
What education is needed to work in Chef?
Associate's Degree (or other 2-year degree)
来源：ESCO（欧盟委员会）、O*NET（美国劳工部）、维基百科（CC-BY-SA）
数据更新时间: 二月 2026