Jobs: chef

Chef De Partie (must have at least 1-2 years experience in Italian pasta and/or Hand-stretch pizza)Salary Range $1700 - $3000 depending on experienceWorking Location Shenton Way / The Bedok MarketplaceJob Requirements must be able to read and speak EnglishChef De Partie (must have at least 1-2 years experience in Italian pasta and/or Hand-stretch...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with...

Organization- Hyatt Centric Songshan TaipeiSummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs...

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.  The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e....

Organization- Hyatt Regency Taoyuan International AirportSummaryPrepares food that is consistent in quality, and reflects the style of the outlet concept.Strictly adheres to the food apportionment policy to control costs.Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in...

Description Purpose of RoleResponsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.Responsibly DescriptionEnsure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.Ensure that food inventory levels within the kitchen and pantry areas...

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring...

Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Responsibly DescriptionEnsure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. Ensure that food inventory levels within the kitchen and pantry areas are of...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition Summary【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management Purpose of RoleResponsible for the daily management and food preparation of the venue, ensuring maximum quality and...

Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Responsibly Description Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. ...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management Purpose of RoleResponsible for the daily management and food preparation of the venue, ensuring maximum quality and...

Job Summary:Provide support as per chef’s instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助，進行食材準備、清洗餐具，並在其他需要的部分提供支援。 Key Responsibilities: Provide support as per chef’s instructions.依照廚師指示提供協助。...