Jobs: chef de projets

Importante entidad educativa requiere para su equipo de trabajo Chef. Requisitos: Educación: Técnico, tecnólogo o Profesional en cocina o gastronomía. Dos años de experiencia en el cargo convalidan el título. Experiencia laboral: Mínima de 3 Años de experiencia en cocina profesional, preferiblemente en entornos educativos o de gran volumen con...

台北遠東香格里拉飯店 Shangri-La Far Eastern, TaipeiItalian Chef de Cuisine / Marco Polo KitchenWe are seeking a passionate and accomplished Italian Chef de Cuisine to lead our Italian culinary operation. This is a key leadership role for a chef who combines authentic Italian culinary expertise with creativity, operational excellence, and strong...

徵才說明職缺更新:今天工作內容:協助冷廚日常運作,直接向冷廚主廚報告 為全日自助餐廳、豪華閣貴賓廳及宴會廳準備備料與完成菜餚,並確保所負責類別的食品均符合衛生管理的規定 多部門協作,與熱廚、點心房及宴會部門密切協作,確保出餐順暢 ...

台北遠東香格里拉飯店 Shangri-La Far Eastern, Taipei Italian Chef de Cuisine / Marco Polo Kitchen We are seeking a passionate and accomplished Italian Chef de Cuisine to lead our Italian culinary operation. This is a key leadership role for a chef who combines authentic Italian culinary expertise with creativity, operational excellence, and strong...

ÚNETE A NUESTRO EQUIPO Auxiliar de Cocina - Comida Asiática Somos una empresa reconocida del sector gastronómico especializada en cocina asiática, y estamos buscando un Auxiliar de Cocina apasionado, responsable y comprometido para integrarse a nuestro equipo dinámico y estable. ¿Qué buscamos? Experiencia previa en el área de cocina,...

As an Executive Sous Chef, you will be responsible for the following duties: Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans Guide Sous Chefs in decision-making and judgement Assist the Executive Chef in compiling the annual marketing plans...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Sous Chef Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming,...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Chef De Partie Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Sous Chef Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming,...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Chef De Partie Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any...

Premier groupe français indépendant de services à l'énergie et à l'environnement, nous sommes présents sur l'ensemble de la chaîne de valeur énergétique. Notre ambition, décarboner les territoires au travers nos activités : La production d'énergie (usines de valorisation énergétique des déchets, méthaniseurs, centrales biomasse, géothermie,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Taipei Banqiao, No.. 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Taipei Banqiao, No.. 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...