sous chef

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

職位概覽 協助廚藝總監管理廚房運營，透過規劃、組織、指導及控管廚房來確保其符合嘉佩樂酒店標準以提升顧客滿意度，成為獨立的利潤中心。 職位敘述 -...

Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

**Organization- Hyatt Regency Kaohsiung** **Summary** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the...

Description Sous l’autorité du chef de projet Taiwan, les missions et activités du conseiller technique M2000-5 à Taiwan s’exercent principalement au sein du Groupe de Maintenance MIRAGE 2000 de la base aérienne de Hsinchu, notamment dans les domaines suivants : -           fonction technique aéronautique au NTI 1 et NTI 2...

Description Purpose of Role Ensure high pastry making productivity, standards and manpower at all times.  The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.   Responsibly Description Basic...

Description POSITION SUMMARY 西廚一級廚師Team Leader – B&F (YEN) 【Purpose of Role】 1.To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.  Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. 2.Commis Chefs...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

**Additional Information** **Job Number**26107040 **Job Category**Food and Beverage & Culinary **Location**No 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220074 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers....

**POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

**POSITION SUMMARY** 西廚一級廚師Team Leader – B&F (YEN) 【Purpose of Role】 1.To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.  Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. 2.Commis Chefs will...

**Additional Information** **Job Number** 26107148 **Job Category** Food and Beverage & Culinary **Location** 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **Position Summary** 西廚一級廚師Team Leader – B&F...

**Additional Information** **Job Number**26107148 **Job Category**Food and Beverage & Culinary **Location**10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **POSITION SUMMARY** 西廚一級廚師Team Leader – B&F (YEN) 【Purpose of Role】 1.To...

Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate...

Purpose of Role Ensure high pastry making productivity, standards and manpower at all times. The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained. Responsibly Description ...

POSITION SUMMARY 【Purpose of Role】 1.Fully responsible and in charge of preparing a variety of food for guests in Western Kitchen.  Replace any section chefs during their absence. 2.The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with hotel policies and procedures, ensuring that a...