Jobs: assistant chef projet

Purpose of Role Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of...

This position is posted by Jobgether on behalf of a partner company. We are currently looking for a Lead DevOps Engineer - REMOTE. In this pivotal role, you will influence the design and implementation of cloud and DevOps tooling capabilities that empower teams across various functions. Your leadership will drive improvements in developer productivity and...

徵才說明職缺更新:今天工作內容:協助冷廚日常運作,直接向冷廚主廚報告 為全日自助餐廳、豪華閣貴賓廳及宴會廳準備備料與完成菜餚,並確保所負責類別的食品均符合衛生管理的規定 多部門協作,與熱廚、點心房及宴會部門密切協作,確保出餐順暢 ...

As an Executive Sous Chef, you will be responsible for the following duties: Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans Guide Sous Chefs in decision-making and judgement Assist the Executive Chef in compiling the annual marketing plans...

Job Summary: Assist with salad bar and serving line to ensure the quality of the service and smooth operation. 協助餐廳沙拉蔬食區及供餐線工作以確保餐廳部之服務品質及運作 Key Responsibilities: Complete kitchen work as per the instructions of our chefs and FSD management.    ...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description  Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and...

Description Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. Ensure that food inventory levels within the kitchen and pantry...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and...

Job Summary:Provide support as per chef’s instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助，進行食材準備、清洗餐具，並在其他需要的部分提供支援。 Key Responsibilities: Provide support as per chef’s instructions.依照廚師指示提供協助。...

Job Summary:Prepare food, maintain work area cleanliness, and serve customers to ensure our operation runs smoothly. 協助食物準備、維持工作環境清潔，並提供顧客服務以確保餐廳部之營運順利Key Responsibilities: Provide assistance as per our chef’s or management’s instructions   ...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Nationality: Taiwaneselocation: Taipei City, Neihu DistTravel Requirements: No business trips required Key Responsibilities:1.Design, build, and maintain cloud infrastructure (AWS/Azure/GCP).2.Develop, implement, and manage CI/CD pipelines (e.g., Jenkins, GitLab CI, GitHub Actions).3.Monitor and manage cloud infrastructure to ensure high availability and...

Job Summary: Assist with salad bar and serving line to ensure the quality of the service and smooth operation. 協助餐廳沙拉蔬食區及供餐線工作以確保餐廳部之服務品質及運作 Key Responsibilities: Complete kitchen work as per the instructions of our chefs and FSD management.    ...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description  Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. Ensure that food inventory levels within the kitchen and pantry...

Description Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and...