Jobs: commis de cuisine

台北遠東香格里拉飯店 Shangri-La Far Eastern, TaipeiItalian Chef de Cuisine / Marco Polo KitchenWe are seeking a passionate and accomplished Italian Chef de Cuisine to lead our Italian culinary operation. This is a key leadership role for a chef who combines authentic Italian culinary expertise with creativity, operational excellence, and strong...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel....

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.  The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e....

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition Summary【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

台北遠東香格里拉飯店 Shangri-La Far Eastern,...

徵才說明職缺更新:今天工作內容:Ability to create and write recipes and set SOPs – Understand Italian Ingredients and RootsTeam communication and teamwork with other peers Menu engineeringCost control, food ordering, and inventoryCreative and able to think out of box. Support Sustainability Program Understanding of hotel kitchen structure ...