Jobs: chef de cuisine

Chef De Partie (must have at least 1-2 years experience in Italian pasta and/or Hand-stretch pizza)Salary Range $1700 - $3000 depending on experienceWorking Location Shenton Way / The Bedok MarketplaceJob Requirements must be able to read and speak EnglishChef De Partie (must have at least 1-2 years experience in Italian pasta and/or Hand-stretch...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs...

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.  The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e....

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition Summary【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Chef De Partie Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a...

Job Summary:Provide support as per chef’s instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助，進行食材準備、清洗餐具，並在其他需要的部分提供支援。 Key Responsibilities: Provide support as per chef’s instructions.依照廚師指示提供協助。...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Taipei Banqiao, No.. 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Sous Chef Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming,...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

徵才說明職缺更新:今天工作內容:Ability to create and write recipes and set SOPs – Understand Italian Ingredients and RootsTeam communication and teamwork with other peers Menu engineeringCost control, food ordering, and inventoryCreative and able to think out of box. Support Sustainability Program Understanding of hotel kitchen structure ...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Taipei Banqiao, No.. 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...