Jobs: assistant chef produit

Job Summary:Provide support as per chef’s instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助，進行食材準備、清洗餐具，並在其他需要的部分提供支援。 Key Responsibilities: Provide support as per chef’s instructions.依照廚師指示提供協助。...

Job Summary:Provide support as per chef's instructions, prepare food, wash utensils and provide help in any other areas where help is needed. 依照廚師指示提供協助,進行食材準備、清洗餐具,並在其他需要的部分提供支援。 Key Responsibilities: Provide support as per chef's instructions.依照廚師指示提供協助。 Assist in...

徵才說明職缺更新:今天工作內容:協助冷廚日常運作,直接向冷廚主廚報告 為全日自助餐廳、豪華閣貴賓廳及宴會廳準備備料與完成菜餚,並確保所負責類別的食品均符合衛生管理的規定 多部門協作,與熱廚、點心房及宴會部門密切協作,確保出餐順暢 ...

Description Purpose of RoleTo ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department.Commis Chefs will be required to conduct their duties in a courteous, safe and efficient...

Description Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and...

Description Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner.   Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner,...

Additional InformationJob Number Job CategoryManagement Development Programs/InternsLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management Purpose of RoleTo ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any...

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.  The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel....

POSITION SUMMARY 【Purpose of Role】 Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace any section chefs during their absence. The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel's policies and procedures, ensuring...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition Summary【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARY【Purpose of Role】Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen. Replace...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description  Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and...

Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Responsibly Description Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. ...