Jobs: development chef

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

As an Executive Sous Chef, you will be responsible for the following duties:Plan in conjunction with the Executive Chef, Outlet Chefs and Outlet Managers activities, promotions, menu implementations according to the annual marketing plansGuide Sous Chefs in decision-making and judgementAssist the Executive Chef in compiling the annual marketing plans and...

Description Purpose of RoleResponsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.Responsibly DescriptionEnsure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.Ensure that food inventory levels within the kitchen and pantry areas...

Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Responsibly DescriptionEnsure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. Ensure that food inventory levels within the kitchen and pantry areas are of...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management Purpose of RoleResponsible for the daily management and food preparation of the venue, ensuring maximum quality and...

Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability. Responsibly Description Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. ...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management Purpose of RoleResponsible for the daily management and food preparation of the venue, ensuring maximum quality and...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Taipei Banqiao, No.. 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Meridien Taipei Banqiao, No.. 220 Section 1 Zhongshan Road, New Taipei City, Taiwan, Taiwan, 220ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Sous Chef Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a welcoming,...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage. Ensure that food inventory levels within the kitchen and pantry...

Department Galley Employment Type Fixed Term Contract Location Taiwan - CS Workplace type Onsite Reporting To Chef De Partie Key Responsibilities Skills, Knowledge & Expertise Job Benefits About Princess Cruises At Princess Cruises, we believe in creating a...

Description Purpose of Role Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.   Responsibly Description  Responsible for the hygienic and safe preparation of food during shift. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and...

Additional InformationJob Number Job CategoryManagement Development Programs/InternsLocationW Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan, 110202ScheduleFull TimeLocated Remotely?NPosition Type Non-Management Purpose of RoleTo ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional...

DescriptionPeople •Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers   •Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance •Recommend or initiate any HR elated actions where...

DescriptionPeople •Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers    •Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance  •Recommend or initiate any HR elated actions...

Nationality: Taiwaneselocation: Taipei City, Neihu DistTravel Requirements: No business trips requiredKey Responsibilities:1.Design, build, and maintain cloud infrastructure (AWS/Azure/GCP).2.Develop, implement, and manage CI/CD pipelines (e.g., Jenkins, GitLab CI, GitHub Actions).3.Monitor and manage cloud infrastructure to ensure high availability and...